Menu
SMALL DISHES
Norwegian Cheese plate Three cheeses served with honeynuts, raisin chutney and flatbread.
(gluten, milk, nuts)
219,-
Reindeer cured with Bareksten Aquavit with onion pureé, green mayo, lingonberries and crispy bread.
(gluten, eggs, milk, sulphites)
209,-
Smoked Salmon from Bergen Røkeri with herb cream cheese, pickled vegetables, crispy bread, honey- and mustard sauce and sesam seeds.
(fish, milk, sesams, sulphites)
209,-
Crab- and prawn salad with scandinavian crispbread, lemon and caviar
(eggs, fish, milk, shellfish)
229,-
MAIN DISHES
Meatballs
with gravy, mushy peas, carrots, potatoes and lingonberries. (eggs, milk, celeriac)
289,-
Gratinated fish pie
with melted butter, potatoes, and a cabbage and carrot salad.
(sulphite, milk, fish, gluten, celeriac, eggs)
289,-
Traditional plukkfisk
Cod mixed with mashed potatoes, served with bacon and flatbread.
(fish, sulphite, gluten, milk)
299,-
Vegetarian Mushroom Casserole
with wild mushrooms, carrots and onion. Served with potatoes, sour cream and lingonberries.
(milk)
289,-
Pan fried Wolffish with root vegetables in tomatoes, potatoes,green mayo and caviar.
(Egg, fisk, selleri, skalldyr)
399,-
Fresh Whale Steak, with summer cabbage with tomatoes, asparagus beans, potatoes, demi-glace, and herb mayo
(milk, eggs)
459,-
Sirloin of Reindeer
with creamy chestnut mushrooms, asparagus beans, potatoes, demi-glace, and lingonberries. (milk)
549,-
SOUP, STEW, SALAD
Local fish soup served with buttered bread.
(fish, gluten, milk, celeriac)
179,-/229,-
Lapskaus
rustic stew with salted lamb, root vegetables and buttered flatbread. (gluten, milk, celeriac)
159,-/219,-
Salad with norwegian chees from Ystepikene, lettuce, cherry tomatoes, water melon, red onion, herb oil and bread
(gluten, milk, rye)
249,-
DESSERT
Agnes cake traditional almond- and chocolate cake with apricot jam and cream.
((milk, eggs, almond)
179,-
Brown cheese mousse with grated brown cheese and roasted hazelnuts.
(milk, hazelnuts)
169,-