Menu
SMALL DISHES AND STARTERS
Three Norwegian cheeses, honeynuts, plum chutney and flatbread.
(gluten av wheat, milk, nuts)
199,-
Crab and prawn salad with flatbread, and lemon.
(eggs, fish, gluten, milk, shellfish)
199,-
Local smoked Salmon with green mayo, pickled vegetables, cripsy bread and sesam seeds.
(eggs, fish, milk, sesams)
199,-
Reindeer cured with gin with garlic- og mushroompuré, green mayo,
lingonberrisauce and crispy bread.
(gluten of wheet, eggs, milk, sulphites)
199,-
MAIN DISHES
Meatballs with mushy peas, carrots, potatoes and lingonberries.
(eggs, milk, seleriac)
279,-
Traditional plukkfisk with bacon. Cod mixed with mashed potatoes, with flatbread.
(fish, sulfitt, gluten av wheat, milk)
289,-
Gratinated fish pie with butter, potatoes, and a cabbage and carrot salad. .
(sulfittes, milk, nuts, fish, gluten of wheat, celeriac, eggs)
279,-
Bergen Pressed Cod with carrots, mushy peas, potatoes, leek sauce and trout roe.
(fish, milk)
449,-
Mushroom casserole with wild mushrooms, carrots and onion. Served with potatoes, sour cream and lingonberries.
(milk)
279,-
Pinnekjøtt - cured lamb ribs
traditional christmas lamb ribs, with mashed swede,potatoes, stockfat and local Voss sausage
(milk)
549,-
Sirloin of Reindeer with creamy cremini mushrooms,asparagus beans, potatoes, demi-glace, and lingonberries.
(Milk)
549,-
Lutefisk with mushy peas, potatoes, bacon and mustard.
(milk, fish, mustard)
499,-
SOUPS, SALADS, STEWS
Local fish soup with fish, vegetables and buttered bread.
(fish, gluten of wheat, milk, celeriac)
179,-/229,-
Lapskaus rustic stew with salted lamb, sausage, root vegetables and buttered flatbread.
(gluten, milk, celeriac)
149/209,-
Salad with Steikeost cheese from Hardanger Bygdesteri, tomatoes, pine nuts, herbs and bread.
(gluten, milk, mustard, suphites)
249,-
DESSERTS
Veiled cloudberries
(milk, gluten av weat, almond og oat)
189,-
The Penguin’s prince’s cake
with powdered sugar and roasted almonds
(eggs,almond,milk)
169,-