Menu
SMALL DISHES AND STARTERS
Three Norwegian cheeses, honeynuts, plum chutney and flatbread.
(gluten av wheat, milk, nuts)
199,-
Crab and prawn salad with flatbread, lemon and caviar.
(eggs, fish, gluten, milk, shellfish)
199,-
Smoked Halibut with green mayo, pickled vegetables, cripsy bread and sesam seeds.
(eggs, fish, milk, sesams)
199,-
Reindeer cured with gin with garlic- og mushroompuré, green mayo,
lingonberrisauce and crispy bread.
(gluten of wheet, eggs, milk, sulphites)
199,-
MAIN DISHES
Meatballs with mushy peas, carrots, potatoes and lingonberries.
(eggs, milk, seleriac)
279,-
Traditional plukkfisk with bacon. Cod mixed with mashed potatoes, with flatbread.
(fish, sulfitt, gluten av wheat, milk)
289,-
Gratinated fish pai à la frk. Schmidt with nut-butter sauce, poatoes and salad.
(sulfittes, milk, nuts, fish, gluten of wheat, celeriac, eggs)
279,-
Grilled Wolffish with vegetables in tomatoes, potatoes, lobster mayo and caviar.
(eggs, fish, celery, shellfish)
369,-
Deer Caserole with potato purré, carrots and lingonberries.
(milk)
399,-
Mushroom casserole with wild mushrooms, carrots and onion. Served with barley and lingonberries.
(Gluten of barley)
279,-
Fresh whale steak with creamy chestnut mushrooms, asoaragus beans, potatoes, demi-glace, and herb mayo.
(milk)
409,-
Sirloin of Reindeer with creamy cremini mushrooms,asparagus beans, potatoes, demi-glace, and lingonberries.
(Milk)
499,-
SOUPS, SALADS, STEWS
Local fish soup with fish, vegetables and buttered bread.
(fish, gluten of wheat, milk, celeriac)
179,-/229,-
Lapskaus rustic stew with salted lamb, sausage, root vegetables and buttered flatbread.
(gluten, milk, celeriac)
149/209,-
Salad with Steikeost cheese from Hardanger Bygdesteri, tomatoes, pine nuts, herbs and bread.
(gluten, milk, mustard, suphites)
249,-
DESSERT
Brown cheeese mousse with graded brown cheese og roasted hazelnuts.
(milk, hazelnuts)
169,-
Agnes cake, traditional almond- and chocolate cake with apricot jam and cream.
(eggs,almond,milk)
169,-