Menu

SMALL DISHES AND STARTERS

Three Norwegian cheeses, honeynuts, plum chutney and flatbread.

(gluten av wheat, milk, nuts)

199,-

Norwegian hams plate fenalår (lamb) and spekeskinke (pork) served with creamy potato salad and flat bread.

(gluten av wheat, milk, sulphate, mustard)

199,-

Reindeer cured with gin with garlic- og mushroompuré, green mayo,

lingonberrisauce and crispy bread.

(gluten of wheet, eggs, milk, sulphites)

199,-

MAIN DISHES

Meatballs with mushy peas, carrots, potatoes and lingonberries.

(eggs, milk, seleriac)

279,-

Traditional plukkfisk with bacon. Cod mixed with mashed potatoes, with flatbread.

(fish, sulfitt, gluten av wheat, milk)

289,-

Gratinated fish pai à la frk. Schmidt with nut-butter sauce, poatoes and salad.

(sulfittes, milk, nuts, fish, gluten of wheat, celeriac, eggs)

279,-

Grilled Anglerfish with vegetable in tomatoes, potatotes and carrot puré.

(fish,milk)

399,-

Deer Caserole with potato purré, broccoli and lingonberries.

(milk)

399,-

Mushroom casserole with wild mushrooms, carrots and onion. Served with barley and lingonberries.

(Gluten of barley)

279,-

Sirloin of Reindeer with creamy cremini mushrooms,asparagus beans, potatoes, demi-glace, and lingonberries.

(Milk)

499,-

SOUPS, SALADS, STEWS

Local fish soup with fish, vegetables and buttered bread.

(fish, gluten of wheat, milk, celeriac)

179,-/229,-

Lapskaus rustic stew with salted lamb, sausage, root vegetables and buttered flatbread.

(gluten, milk, celeriac)

149/209,-

Salad with Steikeost cheese from Hardanger Bygdesteri, tomatoes, pine nuts, herbs and bread.

(gluten, milk, mustard, suphites)

249,-

DESSERT

Brown cheeese mousse with graded brown cheese og roasted hazelnuts.

(milk, hazelnuts)

169,-

Lemon cake with strawberry sauce.

(eggs,gluten,milk)

149,-