Menu
SMALL DISHES
Norwegian Cheese plate
Three cheeses served with honeynuts, raisin chutney and flatbread. (gluten, milk, nuts)
199,-
Reindeer cured with gin with garlic pureé, green mayo, lingonberries and crispy bread.
(gluten, eggs, milk, sulphites)
199,-
Smoked Salmon from Bergen Røkeri
with herb cream cheese, pickled vegetables, crispy bread, honey- and mustard sauce and sesam seeds.
(fish, milk, sesams, sulphites)
199,-
MAIN DISHES
Meatballs
with gravy, mushy peas, carrots, potatoes and lingonberries. (eggs, milk, celeriac)
279,-
Gratinated fish pie
with melted butter, potatoes, and a cabbage and carrot salad.
(sulphite, milk, fish, gluten, celeriac, eggs)
279,-
Traditional plukkfisk
Cod mixed with mashed potatoes, served with bacon and flatbread.
(fish, sulphite, gluten, milk)
289,-
Vegetarian Mushroom Casserole
with wild mushrooms, carrots and onion. Served with potatoes, sour cream and lingonberries.
(milk)
279,-
Pan Fried Cod
with potatoes, savoy cabbage, broccoli, carrots, leek sauce, fried leek and roe.
(fish, milk)
449,-
Sosekjøtt
traditional beef casserole with mashed potatoes, carrots, broccoli and pickled lingonberries.(milk)
419,-
Sirloin of Reindeer
with creamy chestnut mushrooms, asparagus beans, potatoes, demi-glace, and lingonberries. (milk)
549,-
SOUP, STEW, SALAD
Local fish soup served with buttered bread.
(fish, gluten, milk, celeriac)
179,-/229,-
Lapskaus
rustic stew with salted lamb, root vegetables and buttered flatbread. (gluten, milk, celeriac)
149,-/209,-
Salad with chevre cheese from Haukeli
with red wine marinated pears, fried hazel nuts, sunflower seeds, lingonberry- and red onion dressing and bread
(gluten, milk, hazel nuts, sulphite)
249,-
DESSERT
Carrot cake
with glace and marzipan carrot.
((milk, gluten, eggs, almond)
169,-
White chocolate pudding
with rasberry coulis, dark chocolate. (milks)
169,-