Menu
SMALL DISHES AND STARTERS
Three Norwegian cheeses, honeynuts, plum chutney and flatbread.
(gluten av wheat, milk, nuts)
199,-
Local smoked Salmon with herb cream cheese, pickled vegetables, crispy bread, honey- and mustard sauce and sesam seeds.
(fish milk, sesams, sulphites)
199,-
Reindeer cured with gin with garlic- og mushroompuré, green mayo,
lingonberrisauce and crispy bread.
(gluten of wheet, eggs, milk, sulphites)
199,-
MAIN DISHES
Meatballs with mushy peas, carrots, potatoes and lingonberries.
(eggs, milk, seleriac)
279,-
Traditional plukkfisk with bacon. Cod mixed with mashed potatoes, with flatbread.
(fish, sulfitt, gluten av wheat, milk)
289,-
Gratinated fish pie with butter, potatoes, and a cabbage and carrot salad. .
(sulfittes, milk, nuts, fish, gluten of wheat, celeriac, eggs)
279,-
Bergen Pressed Cod with carrots, mushy peas, potatoes, leek sauce and trout roe.
(fish, milk)
449,-
Mushroom casserole with wild mushrooms, carrots and onion. Served with potatoes, sour cream and lingonberries.
(milk (vegan without sour cream))
279,-
Sirloin of Reindeer with creamy cremini mushrooms,asparagus beans, potatoes, demi-glace, and lingonberries.
(Milk)
549,-
Sosekjøtt traditional beef casserole with mashed potatoes, carrots, broccoli and pickled lingonberries.
(milk)
419,-
Pan fried Cod with potatoes, savoy cabbage, broccoli, carrots, leek sauce, fried leek and roe.
(fish, milk)
449,-
SOUPS, SALADS, STEWS
Local fish soup with fish, vegetables and buttered bread.
(fish, gluten of wheat, milk, celeriac)
179,-/229,-
Lapskaus rustic stew with salted lamb, sausage, root vegetables and buttered flatbread.
(gluten, milk, celeriac)
149/209,-
Salad with chevre cheese from Haukeli, red wine marinated pears, fried hazel nuts, sunflower seeds, lingonberry- and red onion dressing and bread
(gluten of wheat, rye, milk, hazel huts, sulphites)O
249,-
DESSERTS
Veiled cloudberries
(milk, gluten av weat, almond og oat)
189,-
The Penguin’s prince’s cake
with powdered sugar and roasted almonds
(eggs,almond,milk)
169,-